Grill Master Randy Watson guides us through grilling the perfect steak – in this case, a bone-in ribeye on a Weber Genesis II Special Edition gas grill using the classic steakhouse method. Randy covers searing, the butter secret, doneness, the crucial step of letting the steak rest, and more to give you a great crust & a really juicy steak.
Printable Recipe Here:
Shop the Weber Genesis II Gas Grill Here:
0:00 – Intro
0:17 – Preheating for Searing
0:34 – Prep & Seasoning Steak
1:35 – Dunking in Butter
1:50 – Steak Hits the Grill
2:11 – Crosshatching Steak
2:38 – Flipping to the Second Side
2:54 – How Long To Sear
3:13 – Finishing Over Indirect Heat
3:26 – How to Know it’s Done
3:43 – Resting the Steak
3:49 – Slicing Steak
4:11 – Taste Test
Thanks to Iverstine Farms for the beautiful steak!
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
Filmed by: Blaine Boudreaux